Phyllanthus acidus



Kingdom: Plantae
Divisi: Magnoliphyta
Classis: Magnoliopsida
Order: Malphigiales
Family: Euphobiaceae
Genus: Phyllanthus
Species: Phyllanthus acidus (L.) Skeels 
Local name: Ceremai

A small deciduous tree or shrub, reaching 2 to 9 m in height. The leaves are ovate or lanceolate in form, with short petioles and pointed ends about 2 to 7.5 cm long. They are green and smooth on the upper-side and blue-green on the underside. The flowers are small and pinkish and appear in clusters in 5 to 12.5 cm long panicles at leafless parts of the main branches, at the upper part of the tree. The fruits are numerous, oblate, with 6 to 8 ribs, and are densely clustered. They are pale yellow or white, waxy, crisp, juicy and very sour. About 4 to 6 seeds are contained in a stone at the center of each fruit.
Location: UPI Clinic

Benefit: Edible plant, this plant is also used medicinally. The peppered leaves are used to make a poultice to treat sciaticalumbago and rheumatism (but have been observed to cause low blood pressure when combined with nitrates), while the seeds are used as a cathartic and the root, if prepared with care, as a purgative.

Synonyms: Phyllanthus distichus Müll.Arg.
                   Cicca acida Merr.
                   Cicca disticha L.
                   Averrhoa acida L.

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